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Meridian Tamari Soy Sauce is made in the traditional way, maturing over 18 to 24 months.The rich and thick, a wonderful savoury sauce that is gluten and wheat free because in Tamari sauce generally the wheat is replaced by rice for the fermentation process.
Use in salad dressings, dips, stews or stir-fries. Have you got a favourite use? If so, please share in your review