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Originating in Turkey, the rye grain was extensively used during the Roman Empire to make rye bread.
Also known as Type 997 flour, this sifted organic rye flour is ideal for flavoursome cakes and light coloured rye breads.
This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and very busy foodservice kitchens.
This product is Soil Association and Kosher certified.