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These crunchy flakes of wheat are infused with barley malt and toasted to make a moreish cereal. Served with warm milk in the winter they are a good start to your day. They can also be added to crumble toppings to give an extra crunch.
Wheat flakes & malt. .
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.