Bulk Flour - Ballybrado Wheat Flour COARSE 1x15kg
Wheat Flour Coarse Ingredients: 100% whole grade wheat flour, stone ground, adds extra bite to baking. Wheat Free: NO
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Wheat Flour Coarse Ingredients: 100% whole grade wheat flour, stone ground, adds extra bite to baking. Wheat Free: NO
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Bulk Organic Spelt Flour Brown (16kg) - Spelt flour has a slightly mellower and nuttier flavour than regular wheat flour and can be substituted for...
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Suitable for vegans, vegetarians, keto & paleo diets.. 100% pure, naturally high in fibre and protein and great for low carbohydrate diets....
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Wheat Flour Fine Ingredients: 100% whole grade wheat flour, stone ground. Wheat Free: NO
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Whole grains specially milled to give a fine and sievable wholemeal flour. This product is Soil Association and Kosher certified.
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Originating in Turkey, the rye grain was extensively used during the Roman Empire to make rye bread. Also known as Type 997 flour, this sifted rye ...
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Please note, larger sacks of ingredients (16kg) will be shipped separately to the rest of your order. It may also take slightly longer for tracki...
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Organic Potato Flour from Finland. Potato flour is made from potato starch. It can be used in combination with other flours whilst baking. Can als...
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Originating in Turkey, the rye grain was extensively used during the Roman Empire to make rye bread. Also known as Type 997 flour, this sifted orga...
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About Soya Flour (Full Fat, Heat Treated) Soya Flour (Full Fat, Heat Treated) Ingredients SOYA flour Allergen Information Packed on premises t...
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Milled from chana dal, gram flour is sometimes called besan flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as ...
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A blend of rice, potato, tapioca, maize & buckwheat flours with raising agents, mono-calcium phosphate & sodium bicarbonate, to make an alt...
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Guaranteed gluten-free. Organic produce. Ideal for making pancakes, scones and breads. Buckwheat flour does not naturally contain gluten. Not the s...
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Non-Organic and Gluten-Free. Produce of the United Kingdom.