Biodegradable

Naturally gluten free, plain in flavour, creamy in colour and easy to digest, rice flour can be used to make great puddings and biscuits. It can al...

Suitable for vegans, vegetarians, keto & paleo diets.. 100% pure, naturally high in fibre and protein and great for low carbohydrate diets....

STORAGE INSTRUCTIONS Keep in an air tight sealed container in a cool, dark and dry location. Can be refrigerated or frozen (in an air tight conta...

Wheat Flour Fine Ingredients: 100% whole grade wheat flour, stone ground. Wheat Free: NO

Wheat Flour Coarse Ingredients:  100% whole grade wheat flour, stone ground, adds extra bite to baking. Wheat Free: NO

Bulk Organic Spelt Flour Brown (16kg) - Spelt flour has a slightly mellower and nuttier flavour than regular wheat flour and can be substituted for...

About Soya Flour (Full Fat, Heat Treated) Soya Flour (Full Fat, Heat Treated) Ingredients SOYA flour Allergen Information Packed on premises t...

Organic Potato Flour from Finland. Potato flour is made from potato starch. It can be used in combination with other flours whilst baking. Can als...

Please note, larger sacks of ingredients (16kg) will be shipped separately to the rest of your order. It may also take slightly longer for tracki...

Originating in Turkey, the rye grain was extensively used during the Roman Empire to make rye bread. Also known as Type 997 flour, this sifted orga...

Milled from chana dal, gram flour is sometimes called besan flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as ...

A blend of rice, potato, tapioca, maize & buckwheat flours with raising agents, mono-calcium phosphate & sodium bicarbonate, to make an alt...

Guaranteed gluten-free. Organic produce. Ideal for making pancakes, scones and breads. Buckwheat flour does not naturally contain gluten. Not the s...

Non-Organic and Gluten-Free. Produce of the United Kingdom.

Add to directly to cereal and muesli. Mix with a coconut sugar and butter/coconut oil then bake to make your own Granola. Use as a bread topping. ...

These crunchy flakes of wheat are infused with barley malt and toasted to make a moreish cereal. Served with warm milk in the winter they are a goo...

Orgnaic Spelt Flakes from the Netherlands. Add to muesli, porridge or bread recipes. Many people find spelt easier to digest than regular wheat.

Quinoa is a grain that can be used as an alternative to rice or cous-cous, and is cooked in a similar way. It has a low glycemic index, meaning tha...

WHAT IS ORGANIC ROYAL QUINOA GRAIN? BULK POWDERS™ Organic Royal Quinoa Grain is sourced from Bolivia. Due to the harsh weather conditions and inten...

Organic Jumbo Oat Flakes ingredients: Organic Jumbo OAT Flakes. Allergens shown in CAPITALS. About Organic Jumbo Oat Flakes These Organic Jumbo...

mall/medium oat flakes - perfect for pinhead. Can be used to make cakes and breads too. No added salt, sugar or preservatives. Organically grown i...

Organic produce. 100% Pure Oat Groats. Make into porridge. Use instead of rice or quinoa. Good source of fibre and protein. Packed in Sussex. 1kg ...

Organic British produce. Use in porridge, breakfast, breads and cakes. Adds extra fibre to the diet. 100% pure - no additives. A large family sized...

Large flat oats. Each flake is an entire oat. Great for flapjack recipes. Also makes a chunky, rustic porridge. No added salt, sugar or preservati...