Products

Spelt grain, triticum speltum, is mentioned in the Old Testament book of Ezekiel. Is popular once again with chefs and nutritionists. Stoneground.F...

Dove's Farm Non-Organic Wholegrain Spelt Flour is perfect for making delicious rye bread and is perfect for home baking use. Wholemeal Spelt Flour ...

Please note, larger sacks of ingredients (16kg) will be shipped separately to the rest of your order. It may also take slightly longer for tracki...

Maize meal 25kg bulk sack for bait making or ground bait

Maize meal 25kg bulk sack for bait making or ground bait

Ingredients Medium Maize Meal Polenta Vegan ingredients: Maize meal. Nutritional values per 100g : Energy 1441 Kj/340kcal, Protein 8.5g, Carbohydr...

Organic Potato Flour from Finland. Potato flour is made from potato starch. It can be used in combination with other flours whilst baking. Can als...

A very refined root starch extracted from potatoes. It has minimal protein or fat, sauces thickened with this starch are more translucent and gloss...

About Soya Flour (Full Fat, Heat Treated) Soya Flour (Full Fat, Heat Treated) Ingredients SOYA flour Allergen Information Packed on premises t...

Organic Tapioca Flour Starchy, sweet white powder. Very good for thickening custards and sauces.

A 25kg sack of wheat grain, ready for milling or further processing. This grain is high in protein and ideal for breadmaking. This organic wheat gr...

HealthyBuzz delighted to offer Bulk Flour Doves Wholemeal Rye Flour (Org) 1x25kg: Originating in Turkey, rye was extensively used during the Rom...

HealthyBuzz delighted to offer Bulk Flour - Doves Strong White Flour (Org) - 1x16kg: This 16 kilo version of our top quality white bread flour i...

HealthyBuzz presents Doves Farm Foods - Rye Flour Wholemeal (Org): A distinctively tangy stoneground ancient grain flour for making close-textured...

Our creamy colour Organic Stoneground Barley Flour is milled from whole organic barley, using a traditional stoneground process.  This 25kg sack si...

Strong white bread flour is made from 'hard' wheat varieties which are high in gluten. This makes it ideal for bread-making where dough needs to ex...