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This well loved Indonesian sauce is made with Meridian Peanut Butter, coconut cream, soya sauce and a blend of herbs & spices. It is perfect for dipping, cooking or used as a salad dressing
Water, Peanut (18%), Coconut Cream (Coconut Extract, Water), Garlic, Agave Syrup, Soya Sauce (Water, Soybeans, Salt, Spirit Vinegar), Red Peppers, Ground Coriander, Ground Cumin, Onion, Ground Fenugreek, Ground Black Pepper, Ground Fennel, Ground Turmeric, Chinese Five Spices (Star Anise, Cinnamon, Fennel Seed, Black Pepper, Clove), Salt, Acidity Regulators: Lactic Acid; Citric Acid, Stabilisers: Xanthan Gum ; Modified Maize Starch
Crustaceans free, Egg free, Fish free, Lupin free, Mollusc free, Mustard Free, Sulphur dioxide and sulphites free.
Free from added artificial colourings, flavourings and preservatives, Free from GMOs (genetically modified organisms), Free from trans fats and hydrogenated oils, Suitable for vegans, Suitable for vegetarians,
Fry chicken, tofu or vegetables until well browned, pour over Peanut Satay Sauce and stir well. Simmer until fully cooked and serve with rice.
Enjoy as part of a varied and balanced lifestyle.